Dining Options
FAHRENHEIT RESTAURANT
Imagine a place, where the richness of the old enriches the new…
Set in the original 12th century castle walls, Fahrenheit Restaurant has a majestic atmosphere with striking wooden beams, stained glass windows and panelled walls, allowing for reflection on bygone days. With carefully designed contemporary menus, impeccable service and sophisticated signature cocktails in a unique location, a dining experience at Fahrenheit Restaurant is an encounter like no other.
Head Chef Paul Devoy takes the best of local artisan produce to design dishes that embrace freshness and ensure quality of flavour with seasonal menu’s that showcase the best of Irish throughout the year.
FATHER”S DAY LUNCH special
FINE INGREDIENTS
Winner of the coveted “Luxury Hotel Restaurant of the Year”, “Irish Culinary Experience of the Year” & “ Chef of the Year, Leinster” at the 2025 Yes Chef Awards. Executive Head Chef Paul Devoy’s philosophy is simple, he uses the best of locally sourced produce to create seasonal dishes that embrace freshness and quality of flavour.
OPENING HOURS
FINE INGREDIENTS
Since receiving their first AA Rosette in July 2014, the Fahrenheit Restaurant has proudly been awarded their second AA Rosette in July 2015 in recognition of the restaurant’s culinary excellence.
OPENING HOURS
- Awarded Two AA Rosettes for
- Culinary excellence
- within Ireland
